Half Beef Deposit

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Your final invoice will be based off the hanging weight of the animal. The average hanging weight of a half beef is 400 pounds.

400 lb x $5.50/lb = $2200

minus $400 (deposit) 



All of our beef is processed at USDA inspected facilities. All meat is flash frozen and each cut is individually wrapped (with a few exceptions). Once we receive the meat back from the butcher, we will send you a final invoice and pick up/delivery date.

What to expect in your share...

  • Flat Iron Steaks, Chuck Roast, Brisket, Short Ribs
    Bone-In Rib Steaks, Skirt Steak, Delmonico Steak  ***Steaks Thickness = 1-1/2"***
    Filet Steaks, Porterhouse Steak, T-Bone Steak, Sirloin Tip Steak, Sirloin Steak, Coulotte Steak, Tri tip, Flank Steak, Bavette
    Rump Roast, Eye Round Steak, London Broil
    Stew Cubes, Shin Bones, Marrow Bones, Beef Bones, Tongue, Kidney, Liver, Oxtail, Heart & Ground Beef
  • **A 400 pound animal yields an estimated 265 pounds of beef in freezer. The difference in weight is due to aging and final custom butchering where the animal loses bone and water weight.