Whole Beef Deposit

Click Above for Details

***Please Note THIS IS JUST A DEPOSIT******

Your final invoice will be based on the hanging weight of the animal. The average hanging weight of a whole beef is 800 pounds.

800 lb x $5.00/lb = $4000.00
minus $800 (deposit) 

All of our beef is processed at USDA inspected facilities. All meat is flash frozen and each cut is individually wrapped (with a few exceptions). Once we receive the meat back from the butcher, we will send you a final invoice and pick up/delivery date.

  • What to expect in your share...
    Flat Iron Steaks, Chuck Roast, Brisket, Short Ribs
  • Bone-In Rib Steaks, Skirt Steak,  ***Steaks Thickness = 1-1/2"***
  • Filet Steaks, Porterhouse Steak, T-Bone Steak, Sirloin Tip Steak, Sirloin Steak, Coulotte Steak, Tri tip, Flank Steak, Bavette
  • Rump Roast, Eye Round Steak, London Broil
  • Stew Cubes, Shin Bones, Marrow Bones, Beef Bones, Cheek, Tongue, Kidney, Liver, Oxtail, Heart & Ground Beef

**A 800 pound animal yields an estimated 520 pounds of beef in freezer. The difference in weight is due to aging and final custom butchering where the animal loses bone and water weight. 

If you would like us to sort your animal there is an additional $40 sorting fee